Newport Substation – Meagan & Simon

We all know the two main philosophies when it comes to love, “great things take time” and “when you know, you know”. On the rare occasion a great love story can abide by both of these rules and for Meagan and Simon this couldn’t have been more true.

Despite knowing each other for many years as friends, Meagan and Simon found themselves in serious relationships with other people and travelling the globe independently until one day they finally reconnected. Going on their first date only a few days later it was “all over after that, moving in together six weeks later”, Meagan recalls. And of course, after falling madly in love, all that was left to do was plan their dream wedding.

Meagan and Simon knew they wanted to keep their wedding personal, intimate and simple, an authentic representation of their love. The main focus was to keep the day fun and light hearted whilst ensuring none of the vibe was lost by big breaks in the celebrations. Meagan also wanted a big focus on incredible wedding catering, opting for shared, family style dining with the food laid on thick down the table with all of their delighted guests serving themselves. Moving away from a traditional wedding cake, the couple opted for something a little more low key with a bountiful donut bar.

With hearts filled with love and tummy’s filled with the most delectable of dishes the newly-weds and their guests wasted no time hitting the dance floor for one of the most animated dance sessions that we have been fortunate to witness. Congratulations to the gorgeous couple and thank you from the entire team at PRC for letting us be a part of your amazing day.


Food | Design | Hospitality | Corporate









CREDITS – Brides Dress Rue De Seine – Celebrant Jess Hills – Photographer Brown Paper Parcel – Florist Birchbox Flowers – Entertainment Something Blue – Venue Newport Substation – Catering Peter Rowland

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